“Flat Top Grill has always been most adventurous brand in-fact we often test out the most exotic and trendiest concepts here before any of the other brands. In addition to the new food items, the brand is also updating the bar menu to include eight hand-crafted cocktails, a new wine and draft beer selection and a collection of non-alcoholic mocktails. The brand is also introducing poke and ramen to the menu, while also staying true to its roots, where guests can still create their own bowl with over 80 of the freshest ingredients to choose from. After more than 10 years, it was time to give the menu and the brand, itself, a complete refresh to continue broadening our appeal for new and existing guests by introducing even more innovative menu items.”įans and new guests alike are invited to eat adventurously with the fresh, chef-curated bowls featuring premium ingredients like ribeye and Atlantic salmon, as well as plant-based protein dishes to satisfy any dietary need. “Our flavorful food and high-end quality have differentiated us.

“We have been very fortunate to have built a strong following in the Midwest,” said Gregg Majewski, Chief Executive Officer of Flat Top Grill.

Flat top grill restaurant